Saturday, March 28, 2015

Saturday, March 14, 2015

Chichi (1/4 Cup Vodka Mandrin Flavored 2 Tablespoons Cream Of Coconut 2 Tablespooon Pineapple Juice 2 Tablespoons Sweet-And-Sour Drink Mix 2 Tablespoons Half-And-Half 1 Tablespoon Lime Juice Crushed Ice Pineapple Wedges Maraschino Cherries)

Chichi (1/4 Cup Vodka Mandrin Flavored 2 Tablespoons Cream Of Coconut 2 Tablespooon Pineapple Juice 2 Tablespoons Sweet-And-Sour Drink Mix 2 Tablespoons Half-And-Half 1 Tablespoon Lime Juice Crushed Ice Pineapple Wedges Maraschino Cherries)

Bread - Banana Bran Muffins

Bran lends a nutty flavor and makes these sweet indulgences a little more healthy.

Breakfast And Brunch - Lolas Horchata

A refreshing Mexican drink made with rice, milk, vanilla, and cinnamon. A great balance for spicy foods, enjoy this served over ice.

Thursday, March 12, 2015

Tuesday, March 10, 2015

Cheese - Eggplant Parmesan With Fresh Basil And Smoked Mozzarella

A gourmet version of the Italian-inspired favorite dish has plenty of fresh basil, smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

Ginger Beer Lemonade

Ginger Beer Lemonade

Pasta - Allies Delicious Macaroni And Cheese

I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.

Monday, March 9, 2015

Seafood - No Name Orange Roughy

Orange roughy is simmered with a mixture of Mediterranean herbs, and served with black olives and crumbled feta cheese.

Saturday, March 7, 2015

Bread - Garlic And Herb Pull Apart Bread

A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.

Fruits And Vegetables - Blueberry Pie In A Jar

This is an excellent way to can blueberries for a quick and easy pie. It's virtually identical to the costly canned pie filling found in the grocery store.

Friday, March 6, 2015

Wednesday, March 4, 2015

Seafood - Baked Dijon Salmon

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

Doghouse: 1 Oz. Vanilla Vodka, 1 Oz. Butterscotch Schnapps, 1 Oz. Noyaux (Or Sloe Gin Will Work) 3 Oz. Sparkling Wine, 1 Chocolate Covered Cherry, 1 Cinnamon Disk (Any Cinnamon Hard Candy) 1 Tbsp. Smuckers Marshmallow Topping ?

Doghouse: 1 Oz. Vanilla Vodka, 1 Oz. Butterscotch Schnapps, 1 Oz. Noyaux (Or Sloe Gin Will Work) 3 Oz. Sparkling Wine, 1 Chocolate Covered Cherry, 1 Cinnamon Disk (Any Cinnamon Hard Candy) 1 Tbsp. Smuckers Marshmallow Topping ?

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Tuesday, March 3, 2015

Desserts - Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Sunday, March 1, 2015

Salad - Summer Chicken Salad

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.