Saturday, February 28, 2015

Peach Crisptini

Peach Crisptini

Breakfast And Brunch - Bacon For The Family Or A Crowd

This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.

Friday, February 27, 2015

Bbq Grilling - Grilled Skirt Steak With Homemade Asian Barbeque Marinade

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.

Thursday, February 26, 2015

Bread - Simply White Bread Ii

A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Wednesday, February 4, 2015

Fruits And Vegetables - Turkish Red Lentil Bride Soup

This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make.

Tuesday, February 3, 2015

Pasta - Tuna Noodle Casserole Ii

There's nothing like a warm and comforting casserole to soothe an edgy day. Combine egg noodles with a rich blend of cream of mushroom soup, evaporated milk, canned tuna, American cheese and chopped onion. Bake with a crust of potato chips and paprika.

Sunday, February 1, 2015