Sunday, February 28, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Soups Stews And Chili - Quick Classic Gazpacho
For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.
Wednesday, February 24, 2016
Tuesday, February 23, 2016
Subscribe to:
Posts (Atom)





