Wednesday, March 4, 2015

Seafood - Baked Dijon Salmon

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

Doghouse: 1 Oz. Vanilla Vodka, 1 Oz. Butterscotch Schnapps, 1 Oz. Noyaux (Or Sloe Gin Will Work) 3 Oz. Sparkling Wine, 1 Chocolate Covered Cherry, 1 Cinnamon Disk (Any Cinnamon Hard Candy) 1 Tbsp. Smuckers Marshmallow Topping ?

Doghouse: 1 Oz. Vanilla Vodka, 1 Oz. Butterscotch Schnapps, 1 Oz. Noyaux (Or Sloe Gin Will Work) 3 Oz. Sparkling Wine, 1 Chocolate Covered Cherry, 1 Cinnamon Disk (Any Cinnamon Hard Candy) 1 Tbsp. Smuckers Marshmallow Topping ?

Meat And Poultry - Fayes Duck Dressing

A rich, moist cornbread dressing made with duck is a special treat for your holiday table.

Tuesday, March 3, 2015

Desserts - Creamiest Rice Pudding

This cold rice pudding is cooked on the stove, enriched with eggs and vanilla, then refrigerated overnight before serving.

Sunday, March 1, 2015

Salad - Summer Chicken Salad

A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.