Wednesday, September 30, 2015
Monday, September 28, 2015
Sunday, September 27, 2015
Saturday, September 26, 2015
Friday, September 25, 2015
Thursday, September 24, 2015
Wednesday, September 23, 2015
Side Dish - Island Style Fried Rice
Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans.
Monday, September 21, 2015
Side Dish - Red Beans
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
Saturday, September 19, 2015
Friday, September 18, 2015
Wednesday, September 16, 2015
Tuesday, September 15, 2015
Sunday, September 13, 2015
Side Dish - Cream Braised Brussels Sprouts
Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.
Saturday, September 12, 2015
Bread - Herman Dinner Rolls
These fine white sourdough rolls have less starter than what the Herman Bread calls for, so expect less bite. You can shape this dough into a loaf as well.
Friday, September 11, 2015
Thursday, September 10, 2015
Salad - Cindys Turkey Salad
Great for leftover Thanksgiving turkey! I threw it together and decided to write down the measurements. Everyone loved it! For a kick add more jalapeno pepper!
Wednesday, September 9, 2015
Soups Stews And Chili - Zucchini And Pork Soup
At the end of the summer everyone tries to give each other extra zucchini from the garden. Use some in this delightful, veggie-packed pork soup, enough to feed a dinner party. Mushrooms, tomatoes, onions and bell peppers make it full-bodied and delicious!
Saturday, September 5, 2015
Thursday, September 3, 2015
Soups Stews And Chili - Texas Beef Soup
A hearty soup that even your husband will like. My husband, who thinks soups are for sissy's loves this recipe! It's so quick and easy because of using the slow cooker. It's sure to be a family favorite!
Tuesday, September 1, 2015
Herbs And Spices - Roast Sticky Chicken Rotisserie Style
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.
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